Jan 20, 2021  
Yakima Valley College Catalog 2019-2020 
    
Yakima Valley College Catalog 2019-2020 [ARCHIVED CATALOG]

AGSCI 204: Winery Operations III

3 Cr
Quarters: S
Course emphasis is on routine wine processing practices that occur during the spring prior to bottling.  This hands-on experience will include barrel care and maintenance, blending exercises, quality control methods, and bottling practices.
Prerequisite: AGSCI 112  with a grade of C or better or permission of instructor.