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                      | Yakima Valley College Catalog 2019-2020 [ARCHIVED CATALOG] 
 
   |  AGSCI 112: Essentials of Winemaking 3 CrQuarters: S
 Introductory level enology course that will give an overview of the elements of viticulture and vinification involved in quality wine production.  Topics will include fermentation, winery operations, equipment and technology.
 
 
 
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