Jan 20, 2021  
Yakima Valley College Catalog 2019-2020 
Yakima Valley College Catalog 2019-2020 [ARCHIVED CATALOG]

AGSCI 202: Winery Operations I

3 Cr
Quarters: F
Wine grape crush and post-fermentation processing practices and the principles and techniques involved in the production of premium table wine will be explored. This will include application in a winery setting with appropriate equipment, sanitation, and safety methods.
Prerequisite: AGSCI 112  with a grade of C or better or permission of instructor.