Aug 12, 2022  
Yakima Valley College Catalog 2021-2022 
    
Yakima Valley College Catalog 2021-2022

AGSCI 225: Food Quality Assurance

5 Cr
Quarters: O
An overview of the role of quality assurance in producing a safe food supply. Students will be introduced to the methodology and design of quality assurance programs for analyzing microbial and chemical hazards and identifying physical factors associated with food quality.
Recommended: AGSCI 170