Aug 13, 2022  
Yakima Valley College Catalog 2020-2021 
Yakima Valley College Catalog 2020-2021 [ARCHIVED CATALOG]

AGSCI 203: Winery Operations II

3 Cr
Quarters: W
Wine processing techniques involved in the operation of a wine cellar are emphasized. The focus is on wine transfer techniques, additions, filtrations, blending, topping, and other winery operations. Wine analyses are also practiced.
Prerequisite: AGSCI 112  with a grade of C or better or permission of instructor.