Apr 06, 2025  
Yakima Valley College Catalog 2020-2021 
    
Catalog Navigation
Catalog Home
Catalog Profile
Your Catalog
Explore Degree & Certificate Pathways
Direct Transfer Degrees - Areas of Interest
Academic Standards, Procedures, and Polices
Course Descriptions
Student Life and Services
Academic Rules
Admission
ABE/ELA/HS Completion/GED
Campus Directory
Addendums 2020-2021
Yakima Valley College Catalog 2020-2021 [ARCHIVED CATALOG]

AGSCI 112: Essentials of Winemaking

3 Cr
Quarters: S
Introductory level enology course that will give an overview of the elements of viticulture and vinification involved in quality wine production.  Topics will include fermentation, winery operations, equipment and technology.