|
Nov 26, 2024
|
|
|
|
Yakima Valley College Catalog 2020-2021 [ARCHIVED CATALOG]
|
AGSCI 112: Essentials of Winemaking 3 Cr Quarters: S Introductory level enology course that will give an overview of the elements of viticulture and vinification involved in quality wine production. Topics will include fermentation, winery operations, equipment and technology.
|
|