Nov 26, 2024  
Yakima Valley College Catalog 2018-2019 
    
Catalog Navigation
  Catalog Home
  Catalog Profile
  Your Catalog
  Explore Degree & Certificate Pathways
  Academic Standards, Procedures, and Polices
  Course Descriptions
  Student Life and Services
  Campus Directory
  Admission
  ABE/ELA/HS Completion/GED
  Addendums 2018-2019
HELP
Yakima Valley College Catalog 2018-2019 [ARCHIVED CATALOG]

AGSCI 204: Winery Operations III

3 Cr
Quarters: S
Course emphasis is on routine wine processing practices that occur during the spring prior to bottling.  This hands-on experience will include barrel care and maintenance, blending exercises, quality control methods, and bottling practices.
Prerequisite: AGSCI 112  with a grade of C or better or permission of instructor.