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				Nov 04, 2025			
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						Yakima Valley College Catalog 2018-2019 [ARCHIVED CATALOG]   
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                  AGSCI 112: Essentials of Winemaking 3 Cr Quarters: S Introductory level enology course that will give an overview of the elements of viticulture and vinification involved in quality wine production.  Topics will include fermentation, winery operations, equipment and technology.    
				  
 
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