May 13, 2024  
Yakima Valley College Catalog 2016-2017 
    
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Yakima Valley College Catalog 2016-2017 [ARCHIVED CATALOG]

AGSCI 255: Advanced Winemaking

5 Cr
Quarters: W
Winemaking is a complex process. This course will explore fermentation techniques in detail and review important post-fermentation treatments. Wine spoilage will be discussed. There will be a detailed review of the chemical constituents in grapes and wine. Appellation control laws and adulteration concerns will also be addressed.
Prerequisite: AGSCI 212 .