Apr 23, 2024  
Yakima Valley College Catalog 2016-2017 
    
Catalog Navigation
  Catalog Home
  Catalog Profile
  Your Catalog
  Explore Degree & Certificate Pathways
  Academic Standards, Procedures, and Polices
  Course Descriptions
  Student Life and Services
  Campus Directory
  Admission
  ABE/ESL/HS Completion/GED
HELP
Yakima Valley College Catalog 2016-2017 [ARCHIVED CATALOG]

AGSCI 212: Winemaking

5 Cr
Quarters: F
The science of winemaking involves the application of microbiology, chemistry, sensory phenomena, engineering, and other disciplines to create a quality product. This course will address the procedures, equipment, and techniques used for making quality wine.
Recommended: AGSCI 101  and AGSCI 120