Jan 16, 2021  
Yakima Valley College Catalog 2019-2020 
Yakima Valley College Catalog 2019-2020 [ARCHIVED CATALOG]

AGSCI 221: Wine Quality and Consumer Education

5 Cr
Quarters: O
This course will review characteristics used to assess wine quality and will provide guidelines for selecting and serving appropriate wines to accompany diverse menus and occasions. Principles of wine marketing and consumer sales from beverage or grocery stores, restaurants, and tasting rooms will be discussed.