YVC offers both an AAS and AAS-T degree in vineyard technology. These degrees provide emphasizes the development of grape production principles with specialization in the integrated management of insect, disease, and weed pests. Examples of career opportunities include grape production manager, crew supervisor, technical advisor, and production crew worker.
Students must meet with an advisor as course requirements may alter due to Washington State University and YVC’s requirements.
Classes by quarter are subject to change, check with your advisor.