Nov 23, 2024

Yakima Valley College Catalog 2018-2019

Yakima Valley College Catalog 2018-2019 [ARCHIVED CATALOG]

Vineyard Technology, AAS

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YVC offers both an AAS and AAS-T degree in Vineyard Technology. These degrees emphasize the development of grape production principles with specialization in the integrated management of insect, disease, and weed pests. Examples of career opportunities include grape production manager, crew supervisor, technical advisor, and production crew worker.

Required Courses

Classes by quarter are subject to change, check with your advisor.

First Year - Fall

AG 120: Introduction to Washington Wines 2 Cr
AGSCI 101: Introduction to Plant Science 5 Cr
AGSCI 135: General Viticulture 3 Cr
MATH 085: Beginning Algebra 5 Cr

15 Credits

First Year - Winter

AG 125: Safety & Labor Management 5 Cr ■
AGSCI 131: Terroir 3 Cr
CHEM& 100: Preparatory Chemistry 5 Cr
BA 115: Business Math 5 Cr

18 Credits

First Year - Spring

AGSCI 112: Essentials of Winemaking 3 Cr
CHEM 109: Principles of Chemistry with Lab 5 Cr
BA 138: Written Business Communication 5 Cr •

13 Credits

First Year - Summer

AG 190: Co-op Field Experience I Variable Cr
Or AG 191 , AG 192 , AG 193 3 Cr
AGSCI 233: Summer Viticulture 3 Cr

7 Credits

Second Year - Fall

WGMT 112: Irrigation (taken online at WWCC) 4 Cr
AGSCI 212: Winemaking 5 Cr
AGSCI 213: Integrated Pest Management 5 Cr

14 Credits

Second Year - Winter

AGECN 210: Farm Management 5 Cr
AGSCI 201: Soils 5 Cr
AGSCI 234: Winter Viticulture 2 Cr
Approved Elective 5 Cr

17 Credits

Second Year - Spring

AGSCI 214: Sustainable Agriculture 5 Cr
AGSCI 235: Vineyard Management 5 Cr
Approved Elective 5 Cr

15 Credits

Total Credits 99

¹ The work experience can be taken in the Fall, Winter, Spring, or Summer quarters; 4 credits are required.

Core Competency Codes

♦ Computation
• Communication
■ Human Relation