Production/Pest Management, AAS

First Year - Fall

• AG 101: Introduction to Agriculture 3 Cr
• AGSCI 101: Introduction to Plant Science 5 Cr
• AGSCI 135: General Viticulture 3 Cr
• *  MATH 080: Algebra Essentials 5 Cr or higher

First Year - Winter

• AG 125: Safety & Labor Management 5 Cr
• AG 220: Current Agriculture Issues & Trends 3 Cr
• AGSCI 201: Soils 5 Cr

First Year - Spring

• AGSCI 210: Vegetable/Row Crop Production 5 Cr
• AGSCI 211: Introductory Fruit Science 5 Cr
• BA 138: Written Business Communication 5 Cr

• or

• ENGL& 101: English Composition I 5 Cr

First Year - Summer

• AG 190: Co-op Field Experience I Variable Cr

Second Year - Fall

• AGECN 210: Farm Management 5 Cr
• AGSCI 213: Integrated Pest Management 5 Cr
• BA 256: Statistics 5 Cr

• or

• MATH& 146: Introduction to Stats 5 Cr

Second Year - Winter

• AG 201: Leadership and Communication in Agriculture 2 Cr
• AGECN 210: Farm Management 5 Cr
• AGSCI 260: Postharvest Physiology 5 Cr
• AG/AGECN/AGSCI Elective  5 Cr

Second Year - Spring

• AGSCI 110: Irrigation Principles 5 Cr
• AGSCI 215: Plant Pathology & Nutritional Disorders 5 Cr
• CHEM& 100: Preparatory Chemistry 5 Cr

Total Credits 96

* Do not count toward degree credit total

The work experience can be taken in the fall, winter, spring or summer quarters.