Winery Technology Certificate

Required Courses

• AG 120: Introduction to Washington Wines 2 Cr
• AG 125: Safety & Labor Management 5 Cr ■
• AGSCI 101: Introduction to Plant Science 5 Cr
• AGSCI 112: Essentials of Winemaking 3 Cr
• AGSCI 135: General Viticulture 3 Cr
• AGSCI 212: Winemaking 5 Cr *
• AGSCI 235: Vineyard Management 5 Cr *
• AGSCI 240: Winery Compliance 2 Cr *
• AGSCI 245: Wine Sensory 3 Cr *
• AGSCI 255: Advanced Winemaking 5 Cr *
• CHEM& 100: Preparatory Chemistry 5 Cr

Total Credits 43

*Courses normally taken in year two.

Agriculture Certificates

These certificates provide students with a concentration of courses in a specific technical area. The certificates may be suitable for students who wish to increase their knowledge and skills in a particular area. All courses taken for the certificates would apply toward the related associate degree programs.

Core Competency Codes

♦ Computation
• Communication
■ Human Relations