Vineyard & Winery Technology, AAS

This degree emphasizes the applied principles associated with quality grape and wine production.  Students will learn about grapevine development as well as integrated management of insect, disease and weed pests. In addition, the principles and application of technology associated with wine production will be learned, including wine making using appropriate production, sanitation, and safety methods. Potential career opportunities are available in vineyards (grape production manager, crew supervisor, viticulture technician) and wineries (lab technicians, cellar workers, winemakers, retail sales position).