May 05, 2024  
Yakima Valley College Catalog 2022-2023 
    
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Yakima Valley College Catalog 2022-2023 [ARCHIVED CATALOG]

AGSCI 370: Food Safety and Quality

5 Cr
Quarters: W
This course will provide an understanding of the safety of food products, including the biological, physical, and chemical risks associated with foods. Topics will include current food safety programs related to food safety, processing and quality, sanitation, and current technology.