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Dec 30, 2024
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Yakima Valley College Catalog 2022-2023 [ARCHIVED CATALOG]
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AGSCI 203: Winery Operations II 3 Cr Quarters: W Wine processing techniques involved in the operation of a wine cellar are emphasized. The focus is on wine transfer techniques, additions, filtrations, blending, topping, and other winery operations. Wine analyses are also practiced. Prerequisite: Completion of AGSCI 112 with a grade of C or better or permission of instructor.
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