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Dec 21, 2024
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Yakima Valley College Catalog 2022-2023 [ARCHIVED CATALOG]
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AGSCI 202: Winery Operations I 3 Cr Quarters: F Wine grape crush and post-fermentation processing practices and the principles and techniques involved in the production of premium table wine will be explored. This will include application in a winery setting with appropriate equipment, sanitation, and safety methods. Prerequisite: Completion of AGSCI 112 with a grade of C or better or permission of instructor.
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