Nov 23, 2024  
Yakima Valley College Catalog 2020-2021 
    
Catalog Navigation
  Catalog Home
  Catalog Profile
  Your Catalog
  Explore Degree & Certificate Pathways
  Direct Transfer Degrees - Areas of Interest
  Academic Standards, Procedures, and Polices
  Course Descriptions
  Student Life and Services
  Academic Rules
  Admission
  ABE/ELA/HS Completion/GED
  Campus Directory
  Addendums 2020-2021
HELP
Yakima Valley College Catalog 2020-2021 [ARCHIVED CATALOG]

AGSCI 255: Advanced Winemaking

5 Cr
Quarters: W
This course will explore the complex process of winemaking including fermentation techniques, post-fermentation treatments, and bottling methods.  Wine spoilage will be discussed, and there will be a detailed review of the chemical components in grapes and wine.
Prerequisite: Completion of AGSCI 212  with a grade of C or better.