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Nov 26, 2024
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Yakima Valley College Catalog 2020-2021 [ARCHIVED CATALOG]
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AGSCI 233: Summer Viticulture 3 Cr
Quarters: SR
This course will concentrate on vineyard management techniques from fruit set to harvest that relate to canopy management and fruit quality. Students will be introduced to how to monitor and control populations of grapevine pests and beneficial insects. Crop estimation and adjustments will also be covered.
Prerequisite: AGSCI 135 with a grade of C or better or permission of instructor.
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