Jul 06, 2025  
Yakima Valley College Catalog 2019-2020 
    
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Yakima Valley College Catalog 2019-2020 [ARCHIVED CATALOG]

AGSCI 255: Advanced Winemaking

5 Cr
Quarters: W
This course will explore the complex process of winemaking including fermentation techniques, post-fermentation treatments, and bottling methods.  Wine spoilage will be discussed, and there will be a detailed review of the chemical components in grapes and wine.
Prerequisite: AGSCI 212  with a grade of C or better.