Nov 22, 2024  
Yakima Valley College Catalog 2019-2020 
    
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Yakima Valley College Catalog 2019-2020 [ARCHIVED CATALOG]

AGSCI 225: Food Quality Assurance

5 Cr
Quarters: O
An overview of the role of quality assurance in producing a safe food supply. Students will be introduced to the methodology and design of quality assurance programs for analyzing microbial and chemical hazards and identifying physical factors associated with food quality.
Recommended: AGSCI 170