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Nov 22, 2024
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Yakima Valley College Catalog 2019-2020 [ARCHIVED CATALOG]
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AGSCI 112: Essentials of Winemaking 3 Cr Quarters: S Introductory level enology course that will give an overview of the elements of viticulture and vinification involved in quality wine production. Topics will include fermentation, winery operations, equipment and technology.
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