Aug 10, 2022  
Yakima Valley College Catalog 2018-2019 
Yakima Valley College Catalog 2018-2019 [ARCHIVED CATALOG]

AGSCI 245: Wine Sensory

3 Cr
Quarters: S
This class is an introduction to the principles of sensory and chemical characteristics in wines.  Students will obtain knowledge of wine sensory terminology and will learn wine faults and how to recognize them.  The components of a wine will be evaluated including appearance, aroma and flavor.