Nov 23, 2024  
Yakima Valley College Catalog 2018-2019 
    
Catalog Navigation
  Catalog Home
  Catalog Profile
  Your Catalog
  Explore Degree & Certificate Pathways
  Academic Standards, Procedures, and Polices
  Course Descriptions
  Student Life and Services
  Campus Directory
  Admission
  ABE/ELA/HS Completion/GED
  Addendums 2018-2019
HELP
Yakima Valley College Catalog 2018-2019 [ARCHIVED CATALOG]

AGSCI 225: Food Quality Assurance

5 Cr
Quarters: O
An overview of the role of quality assurance in producing a safe food supply. Students will be introduced to the methodology and design of quality assurance programs for analyzing microbial and chemical hazards and identifying physical factors associated with food quality.
Recommended: AGSCI 170