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May 20, 2025
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Yakima Valley College Catalog 2017-2018 [ARCHIVED CATALOG]
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AGSCI 233: Summer Viticulture3 Cr
Quarters: SR
This course will concentrate on vineyard management techniques from fruit set to harvest that relate to canopy management and fruit quality. Students will be introduced to how to monitor and control populations of grapevine pests and beneficial insects. Crop estimation and adjustments will also be covered.
Prerequisite: AGSCI 135 with a grade of C or better or permission of instructor.
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