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Apr 03, 2025
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Yakima Valley College Catalog 2017-2018 [ARCHIVED CATALOG]
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AGSCI 112: Essentials of Winemaking3 Cr Quarters: S Introductory level enology course that will give an overview of the elements of viticulture and vinification involved in quality wine production. Topics will include fermentation, winery operations, roles of equipment, and technology.
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