Mar 18, 2026  
Yakima Valley College Catalog 2024-2025 
    
Catalog Navigation
  Catalog Home
  Catalog Profile
  Your Catalog
  Explore Degree & Certificate Pathways
  Direct Transfer Degrees - Areas of Interest
  Academic Standards, Procedures, and Polices
  Course Descriptions
  Student Life and Services
  Academic Rules
  Admission
  ABE/ELA/HS Completion/GED
  Campus Directory
  Addendums 2024-2025
HELP
Yakima Valley College Catalog 2024-2025 [ARCHIVED CATALOG]

AGSCI 370: Food Safety and Quality

5 Cr
Quarters: W
This course will provide an understanding of the safety of food products, including the biological, physical, and chemical risks associated with foods. Topics will include current food safety programs related to food safety, processing and quality, sanitation, and current technology.