May 09, 2025

Yakima Valley College Catalog 2024-2025

AGSCI 255: Advanced Winemaking

5 Cr
Quarters: W
This course will explore the complex process of winemaking including fermentation techniques, post-fermentation treatments, and bottling methods. Wine spoilage will be discussed, and there will be a detailed review of the chemical components in grapes and wine.
Prerequisite: Completion of AGSCI 212 with a grade of C or better.