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Nov 21, 2024
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Yakima Valley College Catalog 2024-2025
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AGSCI 204: Winery Operations III 3 Cr Quarters: S Course emphasis is on routine wine processing practices that occur during the spring prior to bottling. This hands-on experience will include barrel care and maintenance, blending exercises, quality control methods, and bottling practices. Prerequisite: Completion of AGSCI 112 with a grade of C or better or permission of instructor.
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