Nov 21, 2024

Yakima Valley College Catalog 2024-2025

AGSCI 202: Winery Operations I

3 Cr
Quarters: F
Wine grape crush and post-fermentation processing practices and the principles and techniques involved in the production of premium table wine will be explored. This will include application in a winery setting with appropriate equipment, sanitation, and safety methods.
Prerequisite: Completion of AGSCI 112 with a grade of C or better or permission of instructor.