Apr 25, 2024  
Yakima Valley College Catalog 2016-2017 
    
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Yakima Valley College Catalog 2016-2017 [ARCHIVED CATALOG]

AGSCI 202: Winery Operations I

3 Cr
Quarters: F
Wine grape crush and post-fermentation processing practices and the principles and techniques involved in the production of premium table wine will be explored. This will include application in a winery setting with appropriate equipment, sanitation, and safety methods.
Prerequisite: AGSCI 112  or permission of instructor.