Dec 04, 2024  
Yakima Valley College Catalog 2016-2017 
    
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Yakima Valley College Catalog 2016-2017 [ARCHIVED CATALOG]

AGSCI 245: Wine Sensory

3 Cr
Quarters: S
Introduction to the principles of sensory and chemical characteristics in wines. Students will obtain knowledge of wine sensory terminology and will learn wine faults and how to recognize them. The components of a wine will be evaluated, including appearance, aroma, and flavor.