Oct 21, 2020  
Yakima Valley College Catalog 2019-2020 
    
Yakima Valley College Catalog 2019-2020 [ARCHIVED CATALOG]

Winery Technology, AAS


This degree provides students with an understanding of principles and application of technology associated with wine production. Students can learn about wine making using production, processing, sanitation, preservation, and safety methods. Students will also apply methods to evaluate grape and wine quality. Examples of careers in this area include technician, quality control specialist, wine maker assistant, retail salesperson, and plant operation supervisor and worker.

Required Courses


Classes by quarter are subject to change, check with your advisor.

Total Credits 99


1 The work experience can be taken in the fall, winter, spring, or summer quarters; 4 credits are required.

Core Competency Codes


♦ Computation
• Communication
■ Human Relation