Mar 29, 2024  
Yakima Valley College Catalog 2017-2018 
    
Yakima Valley College Catalog 2017-2018 [ARCHIVED CATALOG]

Winery Technology, AAS


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This degree provides students with an understanding of principles and application of technology associated with wine production. Students will have the opportunity to learn about wine making using appropriate production, processing, sanitation, preservation, and safety methods. Students will also apply methods to evaluate grape and wine quality. Examples of careers in this area include technician, quality control specialist, wine maker assistant, retail salesperson, and plant operation supervisor and worker.

Required Courses


Total Credits 99


1 The work experience can be taken in the Fall, Winter, Spring, or Summer quarters.

Core Competency Codes


♦ Computation
• Communication
■ Human Relation

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