Dec 08, 2021  
Yakima Valley College Catalog 2020-2021 
    
Yakima Valley College Catalog 2020-2021 [ARCHIVED CATALOG]

AGSCI 212: Winemaking

5 Cr
Quarters: F
The science of winemaking involves the application of microbiology, chemistry, sensory science, engineering, and other disciplines to create a quality product.  This course will address the procedures, equipment required, and techniques used for making quality wine.
Recommended: AGSCI 112