Apr 26, 2024  
Yakima Valley College Catalog 2020-2021 
    
Catalog Navigation
  Catalog Home
  Catalog Profile
  Your Catalog
  Explore Degree & Certificate Pathways
  Direct Transfer Degrees - Areas of Interest
  Academic Standards, Procedures, and Polices
  Course Descriptions
  Student Life and Services
  Academic Rules
  Admission
  ABE/ELA/HS Completion/GED
  Campus Directory
  Addendums 2020-2021
HELP
Yakima Valley College Catalog 2020-2021 [ARCHIVED CATALOG]

AGSCI 170: Elementary Food Science

5 Cr
Quarters: O
A discussion of the interrelationship between people and their food supply with broad coverage of food products, food technology methods, and food safety issues.