Jun 16, 2019  
Yakima Valley College Catalog 2018-2019 
    
Yakima Valley College Catalog 2018-2019

AGSCI 233: Summer Viticulture

3 Cr
Quarters: SR
This course will concentrate on vineyard management techniques from fruit set to harvest that relate to canopy management and fruit quality. Students will be introduced to how to monitor and control populations of grapevine pests and beneficial insects. Crop estimation and adjustments will also be covered.
Prerequisite: AGSCI 135  with a grade of C or better or permission of instructor.