Jun 17, 2019  
Yakima Valley College Catalog 2018-2019 
    
Yakima Valley College Catalog 2018-2019

AGSCI 225: Food Quality Assurance

5 Cr
Quarters: O
An overview of the role of quality assurance in producing a safe food supply. Students will be introduced to the methodology and design of quality assurance programs for analyzing microbial and chemical hazards and identifying physical factors associated with food quality.
Recommended: AGSCI 170