Sep 15, 2019  
Yakima Valley College Catalog 2018-2019 
Yakima Valley College Catalog 2018-2019 [ARCHIVED CATALOG]

AGSCI 212: Winemaking

5 Cr
Quarters: F
The science of winemaking involves the application of microbiology, chemistry, sensory science, engineering, and other disciplines to create a quality product.  This course will address the procedures, equipment required, and techniques used for making quality wine.
Recommended: AGSCI 112